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What Is The ORAC Rating?

carotenoid_fruits.jpgORAC - The New Standard For Antioxidant Evaluation


ORAC is short for "Oxygen Radical Absorbance Capacity", and is a test tube analysis that measures the total antioxidant power of foods and other chemical substances. It was developed by scientists at the USDA (United States Department Of Agriculture).

Scientists discovered that a small group of "super foods" have up to twenty times the antioxidant power of other foods. In studies with animals that were fed high-ORAC foods had lower biological ages as measured by memory, balance, and capillary strength.

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